Arquivos de Categoria: Videolaparoscopia

CAUSAS DE CONVERSÃO DA VÍDEOCOLECISTECTOMIA

OZIMO_GAMA_CIRURGIÃO_DIGESTIVOEstima-se que atualmente 90% das colecistectomias sejam realizadas pela técnica laparoscópica, percentual este atingido nos Estados Unidos da América no ano de 1992. Os motivos para tal preferência na escolha da técnica cirúrgica aplicada são claros: menor dor no pós-operatório, recuperação pós-cirúrgica mais rápida, menor número de dias de trabalho perdidos e menor tempo de permanência hospitalar. A colecistectomia laparoscópica foi claramente estabelecida como padrão-ouro para o tratamento cirúrgico da litíase biliar, no entanto 2 a 15% das colecistectomias vídeolaparoscópicas necessitam de conversão para cirurgia convencional, sendo as razões mais comuns a inabilidade para se identificar corretamente a anatomia, suspeita de lesão da árvore biliar e sangramento. A identificação dos fatores associados a um maior índice de conversão possibilita à equipe cirúrgica estimar o grau de dificuldade do procedimento, preparando melhor o paciente para o risco de conversão e permitindo a participação de um cirurgião mais experiente num procedimento de maior risco.

Relacionados ao Paciente

1. Obesidade (IMC > 35)

2. Sexo Masculino

3. Idade > 65 anos

4. Diabetes Mellitus

5. ASA > 2

Relacionadas a Doença

1. Colecistite Aguda

2. Líquido Pericolecístico

3. Pós – CPRE

4. Síndrome de Mirizzi

5. Edema da parede da vesícula > 5 mm

Relacionadas a Cirurgia

1. Hemorragia

2. Aderências firmes

3. Anatomia obscura

4. Fístulas internas

5. Cirurgia abdominal prévia

Laparoscopic Surgery for Morbid Obesity

The morbid obesity epidemic continues to spread throughout industrialized nations. It is a condition with a heterogeneous etiology, including genetic, psychosocial, and environmental factors. Prevention methods have currently been unable to halt the further spread of this disease. Obesity has been linked to increased healthcare costs, common physiologic derangements, reduced quality of life, and increased overall mortality. More than one third of adults and almost 17% of children in the United States are obese.

Medical therapy that can cause sustained significant weight loss may be years away. Bariatric surgery, when combined with a multidisciplinary team, continues to be the only proven method to achieve sustained weight loss in most patients. Bariatric procedures modify gastrointestinal anatomy and, in some cases, enteric hormone release to reduce caloric intake, reduce absorption, and alter metabolism to achieve weight loss. Currently, the three most common bariatric operations in the United States are Roux-en-Y gastric bypass, adjustable gastric band, and the vertical sleeve gastrectomy.

LAPAROSCOPIC SURGERY FOR MORBID OBESITY

Como funciona o GRAMPEADOR INTESTINAL (SUTURAS MECÂNICAS) ?


O objetivo do cirurgião ao realizar qualquer intervenção é que esta seja segura e eficiente. O procedimento deve ser o mais rápido possível, com o menor trauma tecidual, restaurando a função, e conseqüentemente diminuindo ao máximo as possibilidades de intercorrências no pós-operatório. A moderna cirurgia atinge estes objetivos de forma bastante satisfatória, porém, as complicações relacionadas às suturas ainda ocorrem com alguma freqüência. Foi somente no final do século XIX, que as suturas gastrointestinais adquiriram confiabilidade, com o conhecimento básico dos princípios da cicatrização dos tecidos. Os fatores envolvidos no reparo tecidual relacionam-se não só à técnica, mas também ao paciente individualmente, e à área a ser operada. A presença de isquemia, edema, infecção e desnutrição são alguns dos elementos que retardam e prejudicam a cicatrização. A variação na habilidade dos cirurgiões serviu de motivação para o desenvolvimento de dispositivos, que superando as diferenças individuais, permitissem que as técnicas fossem executadas adequadamente, e cujo resultado final fosse o melhor possível. Toda técnica deve ser reproduzida de forma confiável pelo maior número de cirurgiões para que seus resultados sejam adotados e reconhecidos como eficazes.

ANASTOMOSE GASTROINTESTINAL COM GRAMPEADORES

Laparoscopic Colorectal Surgery


With the introduction of laparoscopic colectomy nearly 20 years ago, a relatively slow adoption of laparoscopic colorectal surgery into surgical practice has taken place. It is estimated that 10% to 25% of all colorectal resections are performed utilizing laparoscopy. The persistent steep learning curve, the lack of high-volume colorectal surgery by general surgeons (who perform the bulk of colonic resection in the United States), and the modest advantages reported are but a few of the reasons that the percentage of laparoscopic colorectal procedures has not dramatically risen. With the publication of several large, prospective randomized trials for colon cancer, along with the interest in single-port surgery and natural orifice surgery, there appears to be a renewed interest in minimally invasive procedures for the colon and rectum. This chapter will provide an overview of these issues and offer a current assessment of the common diseases to which minimally invasive techniques have been applied.

Learning Curve

Numerous previous studies have evaluated the learning curve involved in laparoscopic colectomy. It is estimated by conventional laparoscopic techniques that the learning curve for laparoscopic colectomy is at least 20 cases but more likely 50 cases. The need to work in multiple quadrants of the abdomen, the need for a skilled laparoscopic assistant, and the lack of yearly volume has kept the learning curve relatively steep. The surgeon may also need to work in reverse angles to the camera. All of these combined add to the complexity of the procedure and result in the need to perform a number of cases before the surgeon and surgical team become proficient. More recent publications have suggested the learning curve is more than 20 cases. In a prospective randomized study of colorectal cancer in the United Kingdom, the CLASICC trial, surgeons had to perform at least 20 laparoscopic resections before they were allowed to enter the study. The study began in July 1996 and was completed in July 2002. Despite the surgeons’ prior experience, the rate of conversion dropped from 38% to 16% over the course of the study, suggesting that a minimum of 20 cases may not be enough to overcome the learning curve. In the COLOR trial from Europe, another prospective randomized study for colon cancer that required a prerequisite experience in laparoscopic colon resection before surgeons could enter patients in the study, surgeon and hospital volume were directly related to a number of operative and postoperative outcomes. The median operative time for high-volume hospitals (>10 cases/year) was 188 minutes, compared to 241 minutes for low-volume hospitals (<5 cases/year); likewise, conversion rates were 9% versus 24% for the two groups. High-volume groups also had more lymph nodes in the resected specimens, fewer complications, and shortened hospital stays. These two relatively recent multicenter studies suggest that the learning curve is clearly greater than 20 cases and that surgeons need to perform a minimum yearly number of procedures to maintain their skills.

Outcomes

There may not be another area in recent surgical history that has been more heavily scrutinized than laparoscopic colorectal surgery. The plethora of accumulated data allows a careful assessment of all outcome measures for nearly every colorectal disease and procedure. In comparison to conventional colorectal surgery, the benefits of laparoscopy for colorectal procedures compared to open techniques include a reduction in postoperative ileus, postoperative pain, and a concomitant reduction in the need for analgesics; an earlier tolerance of diet; a shortened hospital stay; a quicker resumption of normal activities; improved cosmesis; and possibly preservation of immune function. This is offset by a prolongation in operative time, the cost of laparoscopic equipment, and the learning curve for these technically challenging procedures. When reporting the outcomes of laparoscopic colectomy, a natural selection bias applies when comparing conventional and laparoscopic cases. The most complex cases are generally not suitable for a laparoscopic approach and therefore are performed via an open approach. Also, in many series the results of the successfully completed laparoscopic cases are compared to conventional cases, and the cases converted from a laparoscopic to a conventional procedure may be analyzed separately. Few studies, with the exception of the larger prospective randomized studies, leave the converted cases in the laparoscopic group as part of the “intention to treat” laparoscopic group. This clearly introduces selection bias.

Although the results of prospective randomized trials are available for almost every disease process requiring colorectal resection, the majority of studies of laparoscopic colectomy are retrospective case-control series or noncomparative reports. The conclusions regarding patient outcomes must therefore come from the repetitiveness of the results rather than the superiority of the study design. For any one study, the evidence may be weak; but collectively, because of the reproducibility of results by a large number of institutions, even with different operative techniques and postoperative management parameters, the preponderance of evidence favors a minimally invasive approach with respect to postoperative outcomes.

 Operative Time

Nearly all the comparative studies provide information regarding operative times. The definition of the operative time may vary with each series, and there may be different groups of surgeons performing the laparoscopic and conventional procedures. With the exception of a few reports, nearly all studies demonstrated a prolonged operative time associated with laparoscopic procedures. In prospective randomized trials, the procedure was roughly 40 to 60 minutes longer in the laparoscopic groups. As the surgeon and team gain experience with laparoscopic colectomy, the operating times do reliably fall, but rarely do they return to the comparable time for a conventional approach.

 Return of Bowel Activity and Resumption of Diet

Reduction in postoperative ileus is one of the proposed major advantages of minimally invasive surgery. Nearly all of the retrospective and prospective studies comparing open and laparoscopic colectomy have shown a statistically significant reduction in the time to passage of flatus and stool. Most series demonstrate a 1- to 2-day advantage for the laparoscopic group. Whether the reduction of ileus relates to less bowel manipulation or less intestinal exposure to air during minimally invasive surgery remains unknown. With the reduction in postoperative ileus, the tolerance by the patient of both liquids and solid foods is quicker following laparoscopic resection. The time to resumption of diet varies from 2 days to 7 days, but in the majority of comparative studies, this is still 1 to 2 days sooner than in patients undergoing conventional surgery. Again, the physician and patient were not blinded in nearly all studies, which may have altered patient expectations. However, the overwhelming reproducible data reported in both retrospective and prospective studies of laparoscopic procedures does likely favor a reduction of postoperative ileus and tolerance of liquid and solid diets.

 Postoperative Pain

To measure postoperative pain, a variety of assessments have been performed to demonstrate a significant reduction in pain following minimally invasive surgery; some studies utilize an analog pain scale, and others measure narcotic requirements. Physician bias and psychologic conditioning of patients may interfere with the evaluation of postoperative pain. There are also cultural variations in the response to pain. Three of the early prospective randomized trials have evaluated pain postoperatively, and all three have found a reduction in narcotic requirements in patients undergoing laparoscopic colectomy. In the COST study, the need both for intravenous and oral analgesics was less in patients undergoing successfully completed laparoscopic resections. Numerous other nonrandomized studies have shown a reduction in postoperative pain and narcotic usage.

 Length of Stay

The quicker resolution of ileus, earlier resumption of diet, and reduced postoperative pain has resulted in a shortened length of stay for patients after laparoscopic resection when compared to traditional procedures. Recovery after conventional surgery has also been shortened, but in the absence of minimally invasive techniques, it would seem unlikely that the length of stay could be further reduced. In nearly all comparative studies, the length of hospitalization was 1 to 6 days less for the laparoscopic group. Although psychological conditioning of the patient cannot be helped and likely has a desirable effect, the benefits of minimally invasive procedures on the overall length of stay cannot be discounted. The benefit, however, is more likely a 1 to 2 day advantage only. The more recent introduction of clinical pathways, both in conventional and laparoscopic surgery, has also narrowed the gap but appears to be more reliable in patients undergoing a minimally invasive approach.

 Hospital Costs

One of the disadvantages of laparoscopy is the higher cost related to longer operative times and increased expenditures in disposable equipment. Whether the total cost of the hospitalization (operative and hospital costs) is higher following laparoscopic colectomy is debatable. A case-control study from the Mayo Clinic looked at total costs following laparoscopic and open ileocolic resection for Crohn’s disease (CD). In this study, 66 patients underwent laparoscopic or conventional ileocolic resection and were well matched. Patients in the laparoscopic group had less postoperative pain, tolerated a regular diet 1 to 2 days sooner, and had a shorter length of stay (4 vs. 7 days). In the cost analysis, despite higher operative costs, the overall mean cost was $3273 less in the laparoscopic group. The procedures were performed by different groups of surgeons at the institution, and although the surgeons may have introduced biases, this study was undertaken during the current era of cost containment, in which all physicians are encouraged to reduce hospital stays. The results are similar for elective sigmoid diverticular resection with a mean cost savings of $700 to $800. Clearly, if operative times and equipment expenditure are minimized, the overall cost of a laparoscopic resection should not exceed a conventional approach.

Retossigmoidectomia Laparoscópica


O aumento da prevalência de doença diverticular fez o seu adequado manuseio mais um assunto de debate constante.
Especialmente para os casos de diverticulite, progresso considerável tem sido feito em termos de diagnóstico e tratamento. Diagnóstico apropriado em TC e técnicas intervencionistas são agora amplamente disponíveis, bem como agentes antimicrobianos eficazes. Finalmente, como a ressecção cirúrgica do cólon envolvido é a única maneira de erradicar definitivamente essa condição, a colectomia eletiva laparoscópica surgiu como uma opção segura e interessante entre as opções de tratamento. Embora tenha sido recentemente contestada sobre a sua progressão, a história natural da diverticulite é assumida como sendo a de recorrência ao longo do tempo, pelo menos, em um terço dos pacientes. O medo das complicações desta doença benigna e prevalente tem motivado sociedades médicas e cirúrgicas para produzir orientações e consensos sobre o assunto. A mortalidade geralmente vem de sepse recorrente e/ou operações de emergência para casos mais complicados. Como resultado, o procedimento cirúrgico mais realizado, a sigmoidectomia eletiva, é normalmente indicada para todos os casos complicados e muitos dos não-complicados. A abordagem laparoscópica para a colectomia esquerda tem evoluído e condições seguras são oferecidas aos pacientes, quando realizado por cirurgiões experientes em laparoscopia.

Lesão de Vias Biliares na Colecistectomia: Prevenção e Tratamento



A via laparoscópica tem sido reconhecida como padrão de excelência para a colecistectomias. Phillipe Mouret foi quem primeiro a realizou em 1987, mas outros procedimentos já haviam sido realizados por laparoscopia e foram descritos por ginecologistas. Desenvolvida no final da década de 80 e início dos anos 90, a videolaparoscopia mudou os conceitos de acesso cirúrgico e campo operatório, introduzindo a concepção de “cirurgia minimamente invasiva”.A colecistectomia é um dos procedimentos cirúrgicos mais realizados no mundo. Com o advento da videolaparoscopia, tornou-se uma cirurgia menos traumática, mais estética, com períodos mais curtos de internação. Em contrapartida, observou-se o aumento da incidência de lesões de via biliar extra-hepática quando comparado ao procedimento aberto, fato preocupante devido à morbidade elevada desse tipo de lesão, cuja mortalidade não é desprezível.

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